Ingredients
Pasteurized milk, pasteurized cream, salt, calcium chloride, microbial enzyme, bacterial culture, colour.
La Tentation de Laurier
When young, this cheese has a creamy texture like that of whipped cream with a fresh cream flavour and a slighty acidic aftertaste. The whipped texture becomes smooth and spreadable when it reaches its peak thus bringing out the pronounced butter flavour.
Available Brands
DUVILLAGE 1860
Fine cheeses such as soft, washed rinds and semi-firm cheeses.
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La Sauvagine
With its supple washed-rind that ripens from the outside in, La Sauvagine is a soft surface-ripened cheese with a rustic, buttery taste and melty mouth-feel.
Petit rubis
Our Petit Rubis has a washed rind that develops with age. The red edible casein stamp denotes its authenticity. Young, its subtle taste offers hints of fresh bread. Fully ripened, its taste is rich, typical of mountain cheeses.
Sir Laurier d'Arthabaska
Featuring a red, wrinkled rind, our creamy light beige soft surface-ripened cheese exudes a strong aroma and a full-bodied flavour that melts in the mouth.
