Ingredients
Pasteurized milk, modified milk ingredients, pasteurized cream, bacterial culture, salt, calcium chloride, microbial enzyme.
Maître Jules
Smooth, runny texture and a slightly acidic milk taste that melts into a spicy hint of honey. When young, our Maître Jules has the fragrance of fresh bread that evolves into a more pungent smell as the cheese ages.
Available Brands
DUVILLAGE 1860
Fine cheeses such as soft, washed rinds and semi-firm cheeses.
Looking for alternative products?
La Sauvagine Reserve
La Sauvagine Reserve soft surface-ripened cheese is heightened by the addition of fresh cream. Its texture exceeds the exquisite, with a delicate rind revealing an enchanting rustic flavour.
Sir Laurier d'Arthabaska
Featuring a red, wrinkled rind, our creamy light beige soft surface-ripened cheese exudes a strong aroma and a full-bodied flavour that melts in the mouth.
