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Blue Cheese

The blue veins give this cheese its name and distinctive flavour. It is also a versatile option and can be used in everything from salmon tartare to pasta sauces and, of course, it makes a beautiful addition to any cheeseboard.

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Bleubry

Bleubry

The perfect marriage between Brie cheese and blue cheese, our Bleubry cheese is delicate and creamy with a slight salty taste.

Gorgonzola

Gorgonzola

Imported from Italy, this blue-veined cheese made from cow's milk has won several international awards due to the skills and expertise of the master cheesemaker, Arrigoni. 

Caronzola

Caronzola

Our ivory-coloured, soft surface-ripened cheese is delicately laced with blue and covered in a white coating.

Météorite

Météorite

Our blue-veined triple cream cheese has a delicate blue taste and an ash covering. Its creamy and supple texture is unique.

​Blue Cheese Crumbles

​Blue Cheese Crumbles

Imported from the United-States, this blue-veined cheese made from cow's milk is aged for at least 60 days. Offered in crumbles for high yields, little mess and ease of use.

Salmon and Blue Cheese Tartare

IN THE SPOTLIGHT

Salmon and Blue Cheese Tartare