Skip to Content

Blue Cheese

The blue veins give this cheese its name and distinctive flavour. It is also a versatile option and can be used in everything from salmon tartare to pasta sauces and, of course, it makes a beautiful addition to any cheeseboard.

Quick Search

Filter By

Bleubry

The perfect marriage between Brie cheese and blue cheese, our Bleubry cheese is delicate and creamy with a slight salty taste.

Caronzola

This ivory-coloured, soft surface ripened cheese is delicately laced with blue and covered in a white coating.

Météorite

This blue-veined triple cream brie cheese has a delicate blue taste and an ash covering. Its creamy and supple texture is unique.

IN THE SPOTLIGHT

Salmon and Blue Cheese Tartare