Ingredients
Pasteurized milk, pasteurized cream, modified milk ingredients, salt, calcium chloride, microbial enzyme, bacterial culture, penicillium candidum, penicillium roqueforti, colour.
Featuring a red, wrinkled rind, our creamy light beige soft surface-ripened cheese exudes a strong aroma and a full-bodied flavour that melts in the mouth.
Our Petit Rubis has a washed rind that develops with age. The red edible casein stamp denotes its authenticity. Young, its subtle taste offers hints of fresh bread. Fully ripened, its taste is rich, typical of mountain cheeses.
Our blue-veined triple cream cheese has a delicate blue taste and an ash covering. Its creamy and supple texture is unique.