Ingredients
Pasteurized milk, pasteurized cream, modified milk ingredients, salt, calcium chloride, microbial enzyme, bacterial culture, penicillium candidum, penicillium roqueforti, colour.
Bleubry
The perfect marriage between Brie cheese and blue cheese, our Bleubry cheese is delicate and creamy with a slight salty taste.
Available Brands
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Blue Cheese Crumbles
Imported from the United-States, this blue-veined cheese made from cow's milk is aged for at least 60 days. Offered in crumbles for high yields, little mess and ease of use.
Caronzola
Our ivory-coloured, soft surface-ripened cheese is delicately laced with blue and covered in a white coating.
Gorgonzola
Imported from Italy, this blue-veined cheese made from cow's milk has won several international awards due to the skills and expertise of the master cheesemaker, Arrigoni.
