Ingredients
Pasteurized milk, pasteurized cream, modified milk ingredients, salt, calcium chloride, microbial enzyme, bacterial culture, penicillium candidum, penicillium roqueforti, colour.
Bleubry
The perfect marriage between Brie cheese and blue cheese, our Bleubry cheese is delicate and creamy with a slight salty taste.
Available Brands
ALEXIS DE PORTNEUF
Fine and specialty cheeses, such as soft, mixed rind and goat cheeses.
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Sir Laurier d'Arthabaska
Featuring a red, wrinkled rind, our creamy light beige soft surface-ripened cheese exudes a strong aroma and a full-bodied flavour that melts in the mouth.
Petit rubis
Our Petit Rubis has a washed rind that develops with age. Denoting its authenticity with a red edible casein stamp, it tastes of fresh bread when young and of rich mountain when ripe.
Météorite
This blue-veined triple cream brie cheese has a delicate blue taste and an ash covering. Its creamy and supple texture is unique.
