ALEXIS DE PORTNEUF
Fine and specialty cheeses, such as soft, mixed rind and goat cheeses.
Our Petit Rubis has a washed rind that develops with age. The red edible casein stamp denotes its authenticity. Young, its subtle taste offers hints of fresh bread. Fully ripened, its taste is rich, typical of mountain cheeses.
Smooth, runny texture and a slightly acidic milk taste that melts into a spicy hint of honey. When young, our Maître Jules has the fragrance of fresh bread that evolves into a more pungent smell as the cheese ages.