Ingredients
Pasteurized milk, bacterial culture, salt, calcium chloride, microbial enzyme, P. Roqueforti, cellulose, natamycin.
Blue Cheese Crumbles
Imported from the United-States, this blue-veined cheese made from cow's milk is aged for at least 60 days. Offered in crumbles for high yields, little mess and ease of use.
Available Brands
ALEXIS DE PORTNEUF
Fine and specialty cheeses, such as soft, mixed rind and goat cheeses.
Looking for alternative products?
Gorgonzola
Imported from Italy, this blue-veined cheese made from cow's milk has won several international awards due to the skills and expertise of the master cheesemaker, Arrigoni.
Bleubry
The perfect marriage between Brie cheese and blue cheese, our Bleubry cheese is delicate and creamy with a slight salty taste.
Météorite
Our blue-veined triple cream cheese has a delicate blue taste and an ash covering. Its creamy and supple texture is unique.
