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Salmon and Blue Cheese Tartare

Featured Ingredients


Salmon is the #1 fish on restaurant menus and can be prepared in a variety of ways. It is especially delicious as a tartare with smooth, delicate and creamy Bleubry cheeses accompanied by chopped radishes for extra freshness and crunch.

Chef's Tips

By pairing familiar foods with an unexpected flavour, operators can set themselves apart while keeping guests comfortable.


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