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Buddha Bowl with Goat Cheese

Featured Ingredients


Restaurant operators on the lookout for hot, new flavours need look no further than spice which has been identified as one of the flavours consumers crave. Spice pairs well with fresh which is why avocado, cucumber, quinoa and edamame are delicious in a Buddah Bowl with spicy sauce made with Sriracha sauce, Soft Fresh Goat Cheese and avocado.


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