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Tangy Dill Fish Burger

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Twists on traditional dishes are trending, and restaurants are taking advantage by switching things up including the protein between the burger buns. For example, fish can be an alternative to beef and tastes great with mild and buttery Havarti cheese on a soft Kaiser roll. Pickles, grainy Dijonnaise and a simple, tangy dill coleslaw makes for a pleasing pescatarian option.

Want to add a burger to your menu? Find new burger inspirations here.

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