DirectionsEasy to handle and cook, Haloumi cheese stays firm when heated. It is a perfect addition to a beetroot burger made from beets, chickpeas, brown rice and seasonings. Haloumi cheese also works well on salads and brochettes, making it a great multi-use cheese.
To prepare the patty, mix the oven-roasted beets, chick peas, cooked brown rice, and fresh thyme together, then add balsamic vinegar, garlic, salt, and pepper. Once the mixture is uniform, form your patties, then fry them in a pan.
For an even simpler vegetarian alternative, use Halloumi burger, pre-sliced and ready to be tossed on the grill. Add it to your burger with some grilled veggies, and you’ll be good to go!