At Saputo Foodservice, food safety and quality are top priorities. We are committed to offering products made with high industry standards for safety and quality.
When it comes to food safety programs, we manage our business with harmonized standards across our operations. This means that in every location we keep a constant focus on the quality of our ingredients and adhere to safe processing methods. Ours is a culture of continuous improvement where we review our procedures regularly to ensure they meet or exceed the latest legal requirements and industry best practices. Our facilities follow international industry standards and are audited internally by governmental agencies and by third-parties several times per year.
Our commitment extends to our trusted partners. We share our food safety expectations with our suppliers, holding them to the same high standards we follow. We also collaborate with industry, regulatory and academic committees with the goal of advancing dairy food safety.
Learn more about our commitment to food safety and quality.