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New York Cubano Pizza
  • Prep
  • Total
  • Serving

New York-Style Cubano Pizza

New Yorkers are serious about their pizza and your diners are too. Treat them to the Cubano Pizza, a unique take on the classic slice from the Big Apple! Crafted on a New York-style crust, this pizza features a creamy white sauce base, 20% Pizza Mozzarella Cheese and Cantonnier Cheese. Layered with Montreal smoked meat, sliced ham, tangy dill pickles, and topped with a drizzle of zesty mustard aioli, it captures the essence of a traditional Cuban sandwich. The perfect pie to attract those who love bold and exciting flavour combinations.

View The Recipe

Recommended Products

We recommend you use these Saputo products for this dish!

20 percent Pizza Mozzarella Cheese Shred

20% Pizza Mozzarella Shred

Our 20% Pizza Mozzarella cheese features a full, clean flavour, golden colour, soft texture, and unparalleled melting and stretching qualities. It is shredded to shorten prep time and helping operators reduce labour costs.

Cantonnier

Cantonnier

Cantonnier is a firm cheese, uncooked and surface-ripened with a washed rind. It distinguishes itself with its effervescent flavour, reminiscent of fruity cream and fresh apples.

Smoked Ham

Smoked ham loaf with carrageenan

Belvario Smoked Ham Loaf with carrageenan is fully cooked and ready to serve. Thinly sliced and grilled, it is a great option for pizza toppings or breakfast menus such as ham and eggs.

Ingredients

Directions

  1. On a floured surface, stretch the dough to form a 30+ cm round shape, then evenly spread the white sauce, leaving a 2 cm border along the edge. Ensure the dough is uniformly thin across the pizza.
  2. Layer with Pizza Mozzarella Cheese, ham, smoked meat, Cantonnier Cheese, and dill pickles.
  3. Bake until cooked – the duration will vary based on the oven type.
  4. After baking, drizzle the mustard aioli in a zigzag pattern over the pizza as a finishing touch.
  5. Slice and enjoy your creation.

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