Prep
Total
Serving

Classic Margherita Pizza

The epitome of Italian comfort food, the Margherita captures the essence of Naples in every bite. With its vibrant colours and fresh ingredients, this pizza features a Neapolitan-style dough topped with rich, tangy tomato sauce and a sprinkle of fresh basil leaves. The star of the show is Fior di Latte, a classic Neapolitan cheese that perfectly blends together flavours while adding an authentic touch and richness to your pizza. Your customers will taste the difference!

View The Recipe

Recommended Products

We recommend you use these Saputo products for this dish!

Fior di Latte

Fresh, rich, and with a creamy texture, our Fior di Latte cheese is made with cow's milk.

Pizza Sauce

This base is the perfect start for your pizza sauce. Made with vine-ripened crushed tomatoes.

Ingredients

1 each Neapolitan-Style Pizza Dough Ball
75 ml Pizza Sauce
75 g Fior di Latte Cheese, sliced
10 g Basil Leaves, torn

Directions

On a floured surface, stretch the dough into a round shape about 20 cm in diameter.
Next, evenly spread the tomato sauce, leaving a 2 cm border around the edge.
Add Fior di Latte on top.
Bake until ready – baking time will vary depending on the oven type.
After baking, garnish with torn basil.
Finally, slice and serve.