Ingredients
Pasteurized milk, bacterial culture, salt, calcium chloride, microbial enzyme.
Fior di Latte
Our Fior di Latte cheese is made with cow’s milk, giving it a rich and creamy texture that can elevate any dish. This Neapolitan staple truly ties flavours together while adding an authentic vibe and a decadent edge to your creations. Thanks to its high moisture content, this fresh cheese is ideal for high-temperature ovens. Specially formulated for pizza recipes, Fior di Latte also tends to melt faster, making it a great asset on any trendy menu.
Available Brands
SAPUTO
In 1954 the Saputo family brought the secrets of Italian cheese-making to Canada. We've been making since then a variety of italian and mediterranean style cheeses.
Looking for alternative products?
Mozzarina di Bufala
Easily recognized by its characteristic creamy white colour and milky flavour, our Mozzarina di Bufala cheese is made from 100% fresh buffalo milk sourced from Canada.
Bocconcini Rolls
Easily sliced, our lightly brined Bocconcini cheese rolls offer a consistently fresh taste.
