Pasteurized milk, bacterial culture, salt, calcium chloride, microbial enzyme.
In 1954 the Saputo family brought the secrets of Italian cheese-making to Canada. We've been making since then a variety of italian and mediterranean style cheeses.
Easily recognized by its characteristic creamy white colour and milky flavour, our Mozzarina di Bufala cheese is made from 100% fresh buffalo milk sourced from Canada.
Easily sliced, our lightly brined Bocconcini cheese rolls offer a consistently fresh taste.