Fior di Latte
Our Fior di Latte cheese is made with cow’s milk, giving it a rich and creamy texture that can elevate any dish. This Neapolitan staple truly ties flavours together while adding an authentic vibe and a decadent edge to your creations. Thanks to its high moisture content, this fresh cheese is ideal for high-temperature ovens. Specially formulated for pizza recipes, Fior di Latte also tends to melt faster, making it a great asset on any trendy menu.
Pasteurized milk, bacterial culture, salt, calcium chloride, microbial enzyme.
In 1954 the Saputo family brought the secrets of Italian cheese-making to Canada. We've been making since then a variety of italian and mediterranean style cheeses.