Gold Pizza Mozzarella
True to its unparalleled performance, rich flavour and texture profile make this cheese the undisputed gold standard. It has a silky texture and a full, clean, buttery taste. It turns golden when it’s popped in the oven, creating excellent stretch and a few evenly dispersed blisters.
The Only Gold Standard
-
Rich, buttery,
signature flavour -
Even, flawless
melting coverage -
Irresistible,
Golden blisters -
Exceptional
Stretchability -
Unmatched
performance
Taste the difference
The standard professionals rely on
“
To make great pizza, you need great cheese, and that’s guaranteed with Saputo’s Gold Pizza Mozzarella. With its rich flavour and amazing texture, it gives you the perfect stretch and gets that gorgeous golden colour every time.
”
— Chuck Hughes
Professional Chef
Professional Chef
The Essential
Pizza Recipes
Chicago-Style Wild Mushroom Deep Dish Pizza
Poutine Pizza
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