Pasteurized milk, modified milk ingredients, bacterial culture, salt, calcium chloride, microbial enzyme.
3D Permit Applicable
In 1954 the Saputo family brought the secrets of Italian cheese-making to Canada. We've been making since then a variety of italian and mediterranean style cheeses.
A variety of Italian style cheeses under the Saputo umbrella.
Our 20% Pizza Mozzarella cheese features a full, clean flavour, golden colour, soft texture, and unparalleled melting and stretching qualities. It is shredded to shorten prep time and helping operators reduce labour costs.
Featuring a slightly milky taste and a fine ivory colour, our light Pizza Mozzarella cheese is firm and has a slightly salty delight.
Our blend of Pizza Mozzarella cheeses offers a creamy, slightly tart flavour. Offer shredded or diced.