14% Cooking Sour cream
Delivering fresh, quality dairy for people to enjoy. We’ve been caring for our customers for over 100 years, and have adapted our offering to fit your needs with fresh milk, lactose free and organic options, cream and other dairy products.
Available in convenient formats designed for foodservice, our 14% M.F. sour cream serves up creaminess and acidity that can elevate a wide variety of menu items. It can be incorporated into both cold and hot dishes, and even used to make baked goods.
Our 18% M.F. sour cream is rich and smooth with perfectly acidic undertones. Its profile is great for highlighting herbs, garlic, and spices. Use it to play up the creamy texture of risotto and vegetable purée, or even as a topping on pizza.
Our low fat sour cream is great when you want a creamy consistency and acidic dairy flavour while keeping things light. It performs best in cold dishes that call for low fat content and do not require a thicker, fattier mouthfeel, like salad dressings and dips.