Light Parmesan
Our light Parmesan cheese has a rich, salty flavour. Its perfumed aroma is spicy without overwhelming the palate. It features a texture that is hard and crisp.
Saputo Foodservice is proud to offer a variety of high-quality products manufactured in Canada, using milk from Canadian farms.
We make no compromise on taste or quality, to delight our customers with the most delicious experience, not just today, but every day.
See the full list of products manufactured in Canada
here.
With its rich, fruity hazelnut taste and a perfumed, delicate and spicy aroma, this cheese is extremely versatile. It can be shaved over salads, pasta dishes and garlic bread, grated into sauces and more.
Our light Parmesan cheese has a rich, salty flavour. Its perfumed aroma is spicy without overwhelming the palate. It features a texture that is hard and crisp.
Naturally aged and off-white to cream in colour, our Parmesan cheese offers a very sharp, acidic flavour.
Our dry grated Parmesan cheese has a mild nutty flavor and aroma.
Off-white to cream coloured, our hard Parmesan cheese has an acidic, sharp flavour typical of aged Parmesan cheese.
Off-white to cream coloured, our hard Parmesan cheese cubes have a sharp, acidic flavour.
Our light Parmesan Angel Hair shred has a flavour that is both crisp and slightly savoury.
Aged for at least 24 months and produced in the Parma region of Italy, Parmigiano Reggiano cheese is hard-ripened and often referred to as the "King of Parmesan." Its rich, nutty taste derives from its milk, which comes from cows fed on a diet of alfalfa. This cheese is also lactose-free!