Ingredients
Pasteurized Milk, Modified Milk Ingredients, Salt, Calcium Chloride, Lipase, Microbial Enzyme, Bacterial culture.
Light Parmesan
Our light Parmesan cheese has a rich, salty flavour. Its perfumed aroma is spicy without overwhelming the palate. It features a texture that is hard and crisp.
Available Brands
SAPUTO
In 1954 the Saputo family brought the secrets of Italian cheese-making to Canada. We've been making since then a variety of italian and mediterranean style cheeses.
Looking for alternative products?
Asiago Shred
Our delicious shredded Asiago cheese is mild, fruity, delicate, and slightly sharp. Packed in a convenient format for easy handling, it's perfect for many foodservice applications.
