Our light Parmesan cheese has a rich, salty flavour. Its perfumed aroma is spicy without overwhelming the palate. It features a texture that is hard and crisp.
Pasteurized Milk, Modified Milk Ingredients, Salt, Calcium Chloride, Lipase, Microbial Enzyme, Bacterial culture.
In 1954 the Saputo family brought the secrets of Italian cheese-making to Canada. We've been making since then a variety of italian and mediterranean style cheeses.