Ingredients
Pasteurized milk, salt, calcium chloride, microbial enzyme, bacterial culture, lipase.
Parmesan Cubes
Off-white to cream coloured, our hard Parmesan cheese cubes have a sharp, acidic flavour.
Available Brands
SAPUTO
In 1954 the Saputo family brought the secrets of Italian cheese-making to Canada. We've been making since then a variety of italian and mediterranean style cheeses.
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Light Parmesan
Our light Parmesan cheese has a rich, salty flavour. Its perfumed aroma is spicy without overwhelming the palate. It features a texture that is hard and crisp.
Parmesan 30% M.F.
Off-white to cream coloured, our hard Parmesan cheese has an acidic, sharp flavour typical of aged Parmesan cheese.
