Ingredients
Pasteurized milk, salt, calcium chloride, microbial enzyme, bacterial culture, lipase.
Parmesan 30% M.F.
Off-white to cream coloured, our hard Parmesan cheese has an acidic, sharp flavour typical of aged Parmesan cheese.
Available Brands
SAPUTO
In 1954 the Saputo family brought the secrets of Italian cheese-making to Canada. We've been making since then a variety of italian and mediterranean style cheeses.
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Our delicious shredded Asiago cheese is mild, fruity, delicate, and slightly sharp. Packed in a convenient format for easy handling, it's perfect for many foodservice applications.
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