Naturally Aged Saputo Parmesan | Saputo Foodservice

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Parmesan

	Format	Product Code
Saputo Parmesan 4 x 2,5 KG	Shaved	433117
Saputo Parmesan 6 x 1 KG	Shaved	433157
Saputo Parmesan 6 x 1 KG	Shredded	433158
Saputo Parmesan 12 x 300 G	Shaved	433206
Saputo Parmesan 6 x 125 G	Shaved	433113

Naturally aged and off-white to cream in colour, our Parmesan cheese offers a very sharp, acidic flavour.

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SAPUTO

In 1954 the Saputo family brought the secrets of Italian cheese-making to Canada. We've been making since then a variety of italian and mediterranean style cheeses.

Looking for alternative products?

Parmigiano Reggiano

Aged for at least 24 months and produced in the Parma region of Italy, Parmigiano Reggiano cheese is hard-ripened and often referred to as the "King of Parmesan." Its rich, nutty taste derives from its milk, which comes from cows fed on a diet of alfalfa. This cheese is also lactose-free!

Grana Padano

Our Grana Padano cheese is made in the Emilia-Romagna region of Italy. It is a granular hard-ripened cheese that is aged for 12 months to achieve its mild, delicately decadent flavour. This cheese is also lactose-free!

Asiago Shred

Our delicious shredded Asiago cheese is mild, fruity, delicate, and slightly sharp. Packed in a convenient format for easy handling, it's perfect for many foodservice applications.