Mozzarina di Bufala
In 1954 the Saputo family brought the secrets of Italian cheese-making to Canada. We've been making since then a variety of italian and mediterranean style cheeses.
Easy to use, our lightly brined 50 g Bocconcini cheese ovals offer a consistently fresh taste.
Fresh, rich, and with a creamy texture, our Fior di Latte cheese is made with cow's milk.