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Truffled Stuffed Brie
  • Prep
  • Total
  • Serving

Truffle-Stuffed Brie

Looking for an easy way to elevate holiday entertaining? This Truffle-Stuffed Brie serves as the centrepiece of a festive cheese display featuring selected specialty and imported cheeses, such as Bella Lodi, Manchego, and other cheeses from our Fine Assorted Cheese Boxes. Made with creamy Mascarpone, black truffle paste, and mushroom duxelles, it's a simple make-ahead appetizer that delivers elevated flavour and presentation for any occasion.

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Recommended Products

We recommend you use these Saputo products for this dish!

Soft Ripened Cheese

​Soft Ripened Cheese

Our square soft surface ripened cheese has a white, bloomy rind, a supple body, and a slightly fruity taste.

Ingredients

Directions

  1. In a bowl, combine the Mascarpone, black truffle paste, mushroom duxelles, and salt.
  2. Slice the Brie cheese horizontally in half.
  3. Spread the truffle mixture evenly over the bottom half of the Brie cheese.
  4. Place the top half back on and wrap tightly in plastic wrap.
  5. Refrigerate for 48 hours to allow the flavours to develop and the filling to set. 
  6. Place the Truffle-Stuffed Brie at the centre of a serving board and build a festive display around it with selected specialty and imported cheeses, accompanied by crackers, dried fruits, charcuterie, and seasonal garnishes.

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