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Maple Bacon Brie Bake
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  • Total
  • Serving

Maple‑Bacon Brie Bake with Hot Honey

Impress diners with a baked Brie that transforms a familiar favourite into something fresh and memorable. Warm, melty Canadian Brie is layered with sweet apples, a hint of heat from spices, and the cozy richness of maple‑candied bacon. The presentation delivers an instant “wow” factor, while the straightforward preparation makes this dish easy to menu as a premium, shareable, high‑margin starter guests will love.

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Ingredients

  • Brie Cheese
  • 6 slices Bacon
  • ¼ cup Brown Sugar
  • Pinch Salt & Pepper
  • ¼ tsp Chili Powder
  • 1 tbsp Butter
  • 1 Apple, thinly sliced
  • 2 tbsp Maple Syrup
  • ¼ tsp Cinnamon
  • 1 small sprig Fresh Rosemary Sprigs
  • 1-2 tbsp Hot Honey
  • ¼ cup Chopped Pecans
  • 8-10 slices Grilled Ciabatta

Directions

  1. Preheat oven to 375°C.
  2. Place bacon strips on a baking sheet and sprinkle with brown sugar and chili powder. Bake for 15-20 minutes.
  3. In a skillet, sauté apple slices with cinnamon, maple syrup, and 1 tbsp of oil. Sauté until softened, about 12-15 minutes.
  4. Add rosemary and pecans. Simmer for 2-3 minutes until bubbly, stirring frequently.
  5. Add Brie cheese to a ceramic dish lined with aluminum foil and lightly sprayed with oil.
  6. Transfer the Brie to a tray and top with diced bacon and a rosemary sprig. Bake for 10-12 minutes.
  7. Top the Brie with the apple mixture, drizzle with hot honey, and serve.

Recommended Products

We recommend you use these Saputo products for this dish!

Brie Cheese

Brie

Our regular Brie cheese has a white, bloomy rind, a supple body, and a slightly fruity taste.

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