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Trio de fromages de specialite
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  • Total
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Specialty Cheese Trio

Featuring Aged Caprano, Cendré de Lune, and Sir Laurier from our Specialty Cheese Box, this cheese trio board showcases a variety of flavours and textures on a single board. Ideal for sharing occasions, appetizers, or bar menus, it offers a simple yet elevated way to bring specialty cheese to the menu.

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Recommended Products

We recommend you use these Saputo products for this dish!

Caprano

Caprano

Caprano, firm ripened goat cheese, features a tender texture. Its rind is delicate and smooth, while its mild and elegant taste becomes more pronounced with age.

Ash covered Cheese

Ash Covered Cheeses

Our vegetable ash-covered cheeses release fresh mushroom aromas and rich, buttery flavours. Available in two different varieties: Cendré de Lune (200 g) and Le Pleine Lune (450 g).

Sir Laurier d Arthabaska

Sir Laurier d'Arthabaska

Featuring a red, wrinkled rind, our creamy light beige soft surface-ripened cheese exudes a strong aroma and a full-bodied flavour that melts in the mouth.

Ingredients

Directions

  1. Arrange the Aged Caprano, Cendré de Lune, and Sir Laurier cheeses on a serving board, leaving space between each variety.
  2. Fill the remaining spaces with grapes, dried apricots, almonds, and artisan crackers.
  3. Serve with sliced toasted baguette alongside the cheese board.

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