Directions

1. Drain the burrata cheese and gently pat it dry with a paper towel.
2. Chop the sun-dried tomatoes into small pieces.
3. Lay out a slice of prosciutto on a clean surface.
4. Place burrata cheese in the centre of the prosciutto slice.
5. Add a few pieces of chopped sun-dried tomatoes on top of the burrata.
6. Place a small handful of arugula on top of the tomatoes.
7. Carefully roll up the prosciutto slice, starting from one end and rolling tightly to form a log.
8. Repeat with the remaining prosciutto slices and filling ingredients.
9. Once all the rolls are assembled, use a sharp knife to cut each roll into bite-sized pieces, similar to sushi.
10. Arrange the Italian sushi rolls on a serving platter, drizzle with a little olive oil and balsamic glaze and serve.