This platter features two goat’s milk cheeses* – aged Caprano and sharp Cendrillon – alongside earthy Cendré de Lune cheese. Known for their rich flavour and texture profiles, they go well with hearty sides like nuts, prosciutto, salami, fig compote, and hot pepper jelly. Best enjoyed with a glass of white wine like Gewürztraminer or Riesling, or a Witbier as a beer pairing.
*Aged Caprano is a firm ripened goat cheese, Le Cendrillon is an ash-covered goat milk semi-soft surface-ripened cheese and Cendré de Lune is an ash-covered cheese.
For more inspiration, check out 3 no-waste cheese assortments using our specialty cheese box.