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The Sweet and Salty Platter

Directions

This platter combines the, aromatic profile of two cheeses*, Sir Laurier and Cantonnier, for exceptional variety! Best accompanied by a sweet and savoury blend of salami, hot pepper jelly, herbs, fresh fruits (could be raisins), and nuts, this hearty appetizer could be served with a full-bodied IPA beer or a glass of easy-drinking Pinot Noir as a wine pairing.

*Sir Laurier is a soft surface-ripened cheese with a washed rind and Le Cendrillon is an ash-covered goat milk semi-soft surface-ripened cheese.

Chef's Tips

For even more inspiration, check out 3 no-waste cheese assortments using our specialty cheese box.

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The Goat & Co. Platter

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The All-Dressed Platter

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Specialty Cheese Platter