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Plateau de fromages saisonnier
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  • Total
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Seasonal Cheese Board

Celebrate the season with a seasonal cheeseboard featuring a selection of Canadian and imported fine cheeses. Paired with premium accompaniments including fresh fruits such as figs, pears, apples, pomegranate, dragon fruit, starfruit, and oranges, alongside pâtés, terrines, cured sausages, assorted nuts, and artisan crackers and breads, this board delivers a memorable sharing experience. Designed for group dining, elevated appetizers, and festive foodservice presentations, it brings together rich flavours, varied textures, and eye-catching visual appeal, making it an ideal addition to special occasions.

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Recommended Products

We recommend you use these Saputo products for this dish!

Ash covered Cheese

Ash Covered Cheeses

Our vegetable ash-covered cheeses release fresh mushroom aromas and rich, buttery flavours. Available in two different varieties: Cendré de Lune (200 g) and Le Pleine Lune (450 g).

Cantonnier Pepper

Cantonnier Pepper

Covered in a washed black pepper rind, our firm surface-ripened cheese has a full-bodied, spicy aroma.

Caciocavallo Cheese

Caciocavallo

We craft our Caciocavallo with great care, ensuring a perfect, pear shape. A stringy cheese, the flavour is initially mild then more balanced, with a buttery and almond flavour making it a great choice for sandwiches, soups and cheese plates.

Triple Cream Goat Brie

Triple Cream Goat Brie

Made from Canadian goat milk and cream, this triple cream Goat Brie cheese is the ultimate buttery indulgence.

Ingredients

Cheeses

Garnishes and Accompaniments

  • Fruits (e.g. figs, pears, apples, pomegranate, dragon fruits, starfruits, oranges)
  • Pâté and Terrine
  • Cured sausages
  • Assorted nuts (e.g. walnuts, pistachios, macadamia nuts)
  • Crackers and/or artisan breads

Directions

  1. Arrange the seven cheeses evenly across a large serving board or platter, leaving space between each for visual appeal.
  2. Slice, wedge, or cube the cheeses as needed for easy serving, varying the shapes and textures throughout the board.
  3. Scatter assorted nuts throughout the board to add crunch and contrast.
  4. Place fresh seasonal fruit slices everywhere to bring colour, freshness, and balance.
  5. Spoon pâté and terrine into small ramekins, or place directly on the board near complementary cheeses.
  6. Fill any remaining gaps with crackers and sliced artisan breads, ensuring a balanced and abundant presentation.

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