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Seafood Cheese Fettuccine
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  • Total
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Seafood Cheese Fettuccine

Bring premium appeal to seasonal menus with a seafood pasta designed for special dining occasions. Lobster and scallops are paired with baked fettuccine, 20% Pizza Mozzarella cheese, Parmesan cheese, Cream and Butter to create a cheese-forward feature that blends comfort with elevated ingredients. Ideal for operators looking to add value and celebration-worthy appeal to seasonal menus.

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Recommended Products

We recommend you use these Saputo products for this dish!

20 percent Pizza Mozzarella Cheese

20% Pizza Mozzarella

With a full, clean flavour, golden colour, soft texture and exceptional stretch, our 20% M.F. Pizza Mozzarella cheese block offers versatility for all your requirements. It's an exceptional choice for all takeout and delivery menu items.

Parmesan Cheese

Parmesan

With its rich, fruity hazelnut taste and a perfumed, delicate and spicy aroma, this cheese is extremely versatile. It can be shaved over salads, pasta dishes and garlic bread, grated into sauces and more.

18 percent cream

18% cream

We offer a vast selection of 18% creams in a variety of sizes and formats to suit many foodservice applications. Available formats include cartons, bags complete with tubes, and bulk containers.

Ingredients

  • 56 g Fettuccine, cooked
  • 150 g Lobster and Scallops
  • 100 ml Cream Sauce
  • 50 g 20% Pizza Mozzarella Cheese, shredded
  • 25 g Parmesan Cheese, grated or shaved
  • 1 tbsp Butter
  • 1 pinch Italian Seasoning
  • Parsley, for garnish

Directions

  1. Cook the fettuccine and set aside.
  2. In a skillet, gently heat the lobster and scallops with the butter and Italian Seasoning.
  3. Add the cream sauce and toss with the cooked fettuccine until evenly coated.
  4. Transfer to an oven-safe baking dish.
  5. Top with 20% Pizza Mozzarella cheese and bake until melted and lightly golden.
  6. Finish with Parmesan cheese and garnish with parsley.
  7. Top with visible lobster meat and seared scallops before serving.

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