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Feta and Goat Cheese Winter Salad
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  • Total
  • Serving

Feta & Goat Cheese Winter Salad

Featuring Whipped Feta & Goat Cheese and shaved Bella Lodi cheese, this winter salad combines grilled radicchio, endive, fresh pear, pomegranate, and toasted pecans for a balance of flavour, texture, and visual appeal. A simple way to elevate starters, shareables, and seasonal menu offerings.

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Recommended Products

We recommend you use these Saputo products for this dish!

Feta Cheese

Feta

We make a range of feta cheese using cow, goat and sheep milk. Firm and salty, these cheeses taste great on flat breads, pizzas, salads, and omelettes alike.

Original Soft Fresh Goat Cheese Crumbles

Soft Fresh Goat Cheese Crumbles

Our soft fresh goat cheese is made with fresh Canadian goat milk. Offering a rich and creamy texture and a light, tangy taste. Offered in crumbles for high yields, little mess and ease of use.

Bella Lodi

Bella Lodi

Made from carefully selected farm milk in Lodi, Italy, and aged for a minimum of 16 months, our hard-ripened cheese has a black rind that gives it an exclusive, savoury yet nutty flavour. This cheese is also lactose-free!

35 percent Whipping cream

35% Whipping cream

An essential ingredient for chefs and pastry chefs, our 35% whipping cream is the cream to use in your kitchen.

Ingredients

Whipped Feta & Goat Cheese

  • 400 g Goat Cheese
  • 200 g Feta Cheese
  • 100 ml Cream
  • 250 ml Extra Virgin Olive Oil
  • 2 cloves Garlic, minced
  • 1 pinch Salt
  • Juice of 1 Lemon Wedge

 

Salad

  • 100 g Whipped Feta & Goat Cheese
  • 1/2 Bartlett Pear, sliced
  • 100 g Radicchio
  • 100 g Endive
  • 50 g Arugula
  • 50 ml Extra Virgin Olive Oil
  • 50 ml Champagne Vinaigrette
  • 6 Pecan Halves, toasted
  • 15 g Pomegranate Seeds
  • 15 g Dried Cranberries
  • 15 g Bella Lodi Cheese, shaved finely

Directions

Whipped Feta & Goat Cheese

  1. Combine the Goat Cheese, Feta Cheese, and Cream in a food processor and blend until smooth.
  2. Add the Garlic, Salt, Lemon Juice, and Extra Virgin Olive Oil.
  3. Blend until creamy and well incorporated.
  4. Refrigerate until ready to use.

Salad

  1. Toss the Radicchio and Endive with Extra Virgin Olive Oil and a pinch of salt.
  2. Grill until lightly charred and tender.
  3. Toss the grilled vegetables, Arugula, and Dried Cranberries with the Champagne Vinaigrette.
  4. Spread the Whipped Feta & Goat Cheese onto a serving platter.
  5. Arrange the dressed greens over the whipped cheese.
  6. Top with sliced Bartlett Pear, toasted Pecans, Pomegranate Seeds, and shaved Bella Lodi cheese.

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