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Lasagnes reconfortantes a la ricotta
  • Prep
  • Total
  • Serving

Comforting Ricotta Lasagna

Featuring creamy Ricotta, savoury meat sauce, and a golden topping of 17% Pizza Mozzarella cheese and Parmesan cheese, this elevated lasagna delivers the familiar appeal customers love with a protein-rich twist. Suitable for a variety of menu settings, it offers a dependable balance of flavour, nutrition, and consistent execution.

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Recommended Products

We recommend you use these Saputo products for this dish!

Ricotta

Ricotta

From lasagna to ravioli to cannoli and more, mild and creamy Ricotta is a key ingredient in a variety of classic Italian dishes.

Pizza Mozzarella Cheese

Pizza Mozzarella

We’ve been making mozzarella cheese for more than 65 years using a range of milkfats and formats to perfectly suit each recipe. Our Pizza Mozzarella cheese is perfect for any pizza or pasta dish.

Parmesan Cheese

Parmesan

With its rich, fruity hazelnut taste and a perfumed, delicate and spicy aroma, this cheese is extremely versatile. It can be shaved over salads, pasta dishes and garlic bread, grated into sauces and more.

Ingredients

Meat Sauce

  • 30 mL Olive Oil
  • 300 g Ground Beef
  • 35 g Onion, diced
  • 80 g Celery, diced
  • 50 g Carrots, diced
  • 42 g Mushrooms, sliced
  • 20 g Garlic, minced
  • 28 g Tomato Paste
  • 500 mL Tomato Sauce
  • 10 g Italian Herb Blend
  • Salt and Black Pepper, to taste

Ricotta Filling

  • 300 g Ricotta
  • 3 Large Eggs
  • 1 Pinch Cinnamon
  • 120 g Spinach, cooked

Assembly

Garnish

Directions

  1. Preheat oven to 375°F (190°C).
  2. Heat olive oil in a saucepan over medium heat. Add ground beef, onion, celery, carrots, mushrooms, and garlic; cook until vegetables are softened and beef is browned.
  3. Stir in tomato paste, tomato sauce, and Italian herb blend. Season with salt and pepper, then simmer for 30-45 minutes. Let cool slightly.
  4. In a bowl, combine Ricotta, eggs, cinnamon, and spinach. Season with salt and pepper.
  5. In a deep baking dish, layer meat sauce, pasta sheets, and Ricotta mixture. Repeat layers, finishing with meat sauce on top.
  6. Top with 17% Pizza Mozzarella Cheese, Parmesan Cheese, and Panko Bread Crumbs. Cover loosely with foil.
  7. Bake for 35-40 minutes, then remove foil and bake for an additional 10-15 minutes, or until golden and bubbly.
  8. Let stand for 10 minutes before slicing and serving.

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