Ingredients
Pasteurized milk, modified milk ingredients, bacterial culture, salt, calcium chloride, microbial enzyme, colour*. * May be present.
Gouda
Rindless cream to light-yellow or light-beige inside, our Gouda cheese has a firm, consistent and compact texture that is slightly elastic and a creamy flavour with almond notes.
Available Brands
ARMSTRONG
Since it was introduced in 1902, Armstrong cheese has stood the test of time, with cheesemakers passing along their knowledge and expertise to bring Canadians cheddar cheese at its best. OUR LOVE FOR CHEESE IS STRONG
SAPUTO
In 1954 the Saputo family brought the secrets of Italian cheese-making to Canada. We've been making since then a variety of italian and mediterranean style cheeses.
Looking for alternative products?
Havarti
Our rindless Havarti cheese has a creamy, sweet, and slightly sharp taste that becomes more pronounced with age.
Brick Cheese
Slightly milder than Cheddar cheese, our brick cheese has a light, sweet flavour with buttery accents. Its white body has small irregular openings and an elastic texture.
Edam
Our pressed Edam cheese is both hard and supple with a smooth, sweet and nutty flavour.
