Since it was introduced in 1902, Armstrong cheese has stood the test of time, with cheesemakers passing along their knowledge and expertise to bring Canadians cheddar cheese at its best. OUR LOVE FOR CHEESE IS STRONG
In 1954 the Saputo family brought the secrets of Italian cheese-making to Canada. We've been making since then a variety of italian and mediterranean style cheeses.
Softer than Cheddar cheese, our rindless Colby cheese still possesses a smooth texture and a sweet, nutty flavour. Its interior is orange and sometimes strewn with small openings known as eyes.
Our firm yellow cheeses share a smooth surface and slightly elastic texture with a mild flavour profile, a light hazelnut taste and a buttery aroma. Available in foodservice friendly formats including slices and blocks.