Ingredients
Pasteurized milk, modified milk ingredients, bacterial culture, salt, calcium chloride, microbial enzyme, colour*. * May be present.
Edam
Our pressed Edam cheese is both hard and supple with a smooth, sweet and nutty flavour.
Available Brands
ARMSTRONG
Since it was introduced in 1902, Armstrong cheese has stood the test of time, with cheesemakers passing along their knowledge and expertise to bring Canadians cheddar cheese at its best. OUR LOVE FOR CHEESE IS STRONG
SAPUTO
In 1954 the Saputo family brought the secrets of Italian cheese-making to Canada. We've been making since then a variety of italian and mediterranean style cheeses.
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Mild Yellow Cheddar
Our firm yellow cheeses share a smooth surface and slightly elastic texture with a mild flavour profile, a light hazelnut taste and a buttery aroma. Available in foodservice friendly formats including slices and blocks.
Brick Cheese
Slightly milder than Cheddar cheese, our brick cheese has a light, sweet flavour with buttery accents. Its white body has small irregular openings and an elastic texture.
Gouda
Rindless cream to light-yellow or light-beige inside, our Gouda cheese has a firm, consistent and compact texture that is slightly elastic and a creamy flavour with almond notes.
