Slightly milder than Cheddar cheese, our brick cheese has a light, sweet flavour with buttery accents. Its white body has small irregular openings and an elastic texture.
In 1954 the Saputo family brought the secrets of Italian cheese-making to Canada. We've been making since then a variety of italian and mediterranean style cheeses.
Rindless cream to light-yellow or light-beige inside, our Gouda cheese has a firm, consistent and compact texture that is slightly elastic and a creamy flavour with almond notes.