Cheese towers: a creative trend for any gathering

Cheese towers:
A creative trend
For any gathering

The ever trending “cheese tower” can easily be adapted for smaller crowds and casual gatherings. The perfect stack will include a variety of textures, flavours, and styles – just use your creativity and these inspirations!

1From top to bottom

SIR LAURIER D'ARTHABASKA
(soft washed rind cheese)
LA PLEINE LUNE
(ash covered triple cream cheese)
LE BONAPARTE
(double cream cheese)
MANCHEGO
(sheep’s milk firm ripened cheese)
PACIFIC ROCK
(firm cheese)

2From top to bottom

LE TRIPLE CRÈME DUVILLAGE
(soft cheese)
CAPRANO
(firm goat cheese)
CHEDDAR WITH CHAMPAGNE
FLAVOUR
(firm cheese)
LE CALENDOS
(camembert cheese)

3From left to right

MANCHEGO
(sheep’s milk firm ripened cheese)
PAILLOT DE CHÈVRE
(surface-ripened goat cheese)
BLEU D'AUVERGNE
(blue cheese)

4From top to bottom

LE TRIPLE CRÈME DUVILLAGE
(soft cheese)
LA PLEINE LUNE
(ash covered triple cream cheese)
LA SAUVAGINE
(soft washed rind cheese)
BLEUBRY
(Blue cheese)

Dress up your cheese towers with a mix of local and seasonal decorative or edible elements, like flowers, rosemary stems, figs, grapes, gooseberries, dates, and nuts. Add earthy touches like fig and grape leaves for a rustic look.

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