Ingredients
Pasteurized milk, Salt, Calcium chloride, Bacterial culture, Microbial enzyme, Annatto.
Pacific Rock
Naturally aged in our ripening room, our hard-ripened cheese reveals its rich, nutty, buttery accents over time.
Available Brands
ALEXIS DE PORTNEUF
Fine and specialty cheeses, such as soft, mixed rind and goat cheeses.
Looking for alternative products?
Bleubry
The perfect marriage between Brie cheese and blue cheese, our Bleubry cheese is delicate and creamy with a slight salty taste.
Caronzola
Our ivory-coloured, soft surface-ripened cheese is delicately laced with blue and covered in a white coating.
Cantonnier
Cantonnier is a firm cheese, uncooked and surface-ripened with a washed rind. It distinguishes itself with its effervescent flavour, reminiscent of fruity cream and fresh apples.
