Ingredients
Pasteurized milk, Salt, Calcium chloride, Bacterial culture, Microbial enzyme, Annatto.
The perfect marriage between Brie cheese and blue cheese, our Bleubry cheese is delicate and creamy with a slight salty taste.
Our ivory-coloured, soft surface-ripened cheese is delicately laced with blue and covered in a white coating.
Surface-ripened with a washed rind, our firm cheese distinguishes itself with its fruity flavour reminiscent of fresh apples.