Ingredients
Pasteurized milk, Pasteurized cream, Salt, Calcium chloride, Microbial enzyme, Bacterial culture, Penicillium Candidum.
Le Calendos
Covered in a beautiful white rind, our Camembert cheese gains a fuller flavour and a velvety aroma as it ages.
Available Brands
ALEXIS DE PORTNEUF
Fine and specialty cheeses, such as soft, mixed rind and goat cheeses.
ALEXIS DE PORTNEUF
Fine and specialty cheeses, such as soft, mixed rind and goat cheeses.
Camembert des Camarades
Our Camembert des Camarades cheese has a fresh taste reminiscent of butter, nuts, and almonds.
Camembert de Portneuf
Creamy and supple, our Camembert de Portneuf cheese possesses a delicate rind and fragrant, traditional flavour.
L'Évanjules
Our soft surface-ripened double cream cheese becomes smooth and runny as it ages. With age, it develops a brioche aroma, with a delicate smell of hay, leaving a slightly spicy note of flower honey in the mouth.
