Skip to Content
Mango Lassi
  • Prep
  • Total
  • Serving

Mango Lassi

Naturally sweet and refreshing, this mango lassi balances ripe mango with a more indulgent finish. Made with Ricotta and our Dairy Protein Beverage, it delivers a rich, creamy texture with added body, bringing depth and a satisfying twist to every sip.

View The Recipe

Recommended Products

We recommend you use these Saputo products for this dish!

Ricotta

Ricotta

From lasagna to ravioli to cannoli and more, mild and creamy Ricotta is a key ingredient in a variety of classic Italian dishes.

Dairy Protein Beverages

Dairy Protein Beverages

Deliver 18 g of protein per serving for twice more protein than regular milk, and boost menu performance. This lactose-free dairy beverage is made with Canadian milk for a clean, fresh taste, contains no added sugar, and provides essential nutrients chefs can trust for high-quality recipes.

Ingredients

  • 1 cup Ripe Mango Pulp
  • 1 cup Plain Ricotta
  • ¼–⅓ cup 1% 18 G Protein Beverage (adjust for thickness)
  • 1½–2 tbsp Sugar, to taste
  • ¼ tsp Ground Cardamom

    • Directions

    1. In a blender, combine the mango pulp, Ricotta, 18g protein beverage, sugar and cardamom.
    2. Blend until smooth and creamy.
    3. Taste and adjust sweetness or thickness if needed.
    4. Serve chilled, plain or over ice. 

    KEEP READING

    Protein Golden Latte

    Protein Golden Latte

    Antioxidant Smoothie

    Antioxidant Smoothie

    Protein Enhanced Matcha Mango Smoothie

    Protein Enhanced Matcha Mango Smoothie

    Saputo Foodservice logo