Provolone
Soft, creamy and stretchy in texture, the flavour of our Provolone cheese becomes stronger and tangier with age.
Ingredients
Pasteurized milk, modified milk ingredients, bacterial culture, salt, calcium chloride, microbial enzyme, lipase.
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Provolone
Soft, creamy and stretchy in texture, the flavour of our Provolone cheese becomes stronger and tangier with age.
Provolone
Soft, creamy and stretchy in texture, the flavour of our Provolone cheese becomes stronger and tangier with age.
Provolone Shred
Our shredded Provolone cheese has a slightly fermented, milky taste that can range from mild to sharp and a firm, fibrous texture.
