Pizza Mozzarella
We’ve been making mozzarella cheese for more than 70 years using a range of milkfats and formats to perfectly suit each recipe. Our Pizza Mozzarella cheese is perfect for any pizza or pasta dish.
Taste the difference
From flavour to stretchability, milk fat content plays a key role in how Pizza Mozzarella cheese performs under heat. At Saputo, we are committed to delivering the best, with a wide range of high-quality Pizza Mozzarella cheeses crafted to meet your specific needs
Are you using the right cheese?
Find the right Mozzarella cheese for your oven and pizza type
Taste the difference
The standard professionals rely on
“
My favourite Pizza Mozzarella is the Saputo Pizza Mozzarella, 20% milk fat, in block form. It provides a perfect base to blend with other higher milk fat cheeses. It handles the high temperature of our pizza oven well, gives a great stretch, and isn't greasy. It also has a nice bite and great flavour.
”
— Chef Diana Cline
Internationally-recognized pizzaiola and multi-time canadian pizza champion
Internationally-recognized pizzaiola and multi-time canadian pizza champion
The Essential
Pizza Recipes
Detroit-Style All Dressed Pizza
Chicago-Style Wild Mushroom Deep Dish Pizza
New York-Style Cubano Pizza
Let's talk Cheese!
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