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Vegetarian Bibimbap with Fior di Latte


While Korean bibimbap is traditionally served with thin strips of beef, this inspiration featuring Fior di Latte cheese makes for an exciting, crave-worthy vegetarian dish! Marinate thinly sliced Fior di Latte cheese in a mix of garlic, soy sauce, honey, sesame oil, and grated pears.

Sauté vegetables (mushrooms in canola oil with soy sauce, sugar and garlic; spinach in sesame oil with garlic; bean sprouts with garlic and soy sauce; carrots and zucchinis in canola oil). Cook each vegetable individually and let them cool to room temperature. Place each of the veggies atop a warm bowl of rice before adding the marinated Fior di Latte cheese.

Finally, crown with a fried sunny side up egg, drizzle with bibimbap sauce (gochujang, mirin, rice vinegar, soy sauce, minced garlic, and sesame oil), and garnish with a handful of toasted sesame seeds.

Chef Chris Beall

The sauce, vegetables, and marinated cheese can all be made in advance to speed things up and save on prep time. This all makes for a quick execution, as you only have to cook some rice and fry the eggs before putting the bowl together


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