Tapping into your region’s local culture and community is the #1 hot menu trend for 2023, according to the National Restaurant Association1. That includes exploring both current and historical cultural food trends and learning from Canada’s best. This menu inspiration does just that; featuring corn, squash and beans, the Three Sisters medley is the perfect base to a beautiful fall rice pilaf, with a nod to Indigenous agriculture and cuisine. The sweet flavour and creamy texture of Yorkshire Wensleydale Cheese with Cranberries adds the perfect touch of autumn nostalgia to this vegetable-prominent rice dish. A must-try on your fall menu.
Did You Know?
In many Indigenous communities throughout the country, corn, squash and beans are planted side-by-side, helping each other grow and driving better harvest yields. Because of this, the crop trio has coined the name “Three Sisters” 2.