Never underestimate the versatility of hummus: it can be a dip for veggies, a spread for toast, or a condiment for sandwiches and wraps. This version uses 14% sour cream to crank up the creaminess and add a touch of acidity, while staying true to traditional ingredients like lemon juice, olive oil, garlic, and cumin. For this inspiration, we recommend using 14% sour cream, which is ideal for incorporating properly with the chickpea puree.
For a tuscan twist, try swapping the chickpeas for white beans, and roast your garlic in the oven before blending. This hummus can also replace mayonnaise in a tuna sandwich.