This delicious dressing checks every box: it’s creamy, sweet, and acidic all rolled into one, delivering a perfectly balanced finishing touch for any salad. Instead of an oil base, low fat sour cream creates a smooth mouthfeel that’s light enough to let the other ingredients shine, and it won’t separate over time. Cranberry juice concentrate brings the tang, chopped fresh mint delivers a bright herby touch, and soy sauce or tamari adds a hint of salty goodness.
Turn this dressing into a satisfying dip by combining it with roasted veggies and pureeing until it’s chunky. Then, blend in feta cheese for added texture