Skip to Content
Three Cheese Vegetarian Panini
  • Prep
  • Total
  • Servings

Three Cheese Vegetarian Panini

Directions

The mild taste of the Swiss cheese, the creamy texture of the Provolone cheese and the saltiness of the Feta cheese make for a winning combination in this three cheese panini.

Spread mayo on two slices of sourdough bread. On the first one, add Swiss cheese slices. Add a mix of Feta cheese crumbles, spinach and pesto. Add Provolone cheese slices, avocado slices and top with the second piece of bread before grilling.

Chef Chris Beall




Prepare a few paninis ahead of rush hour and grill them before serving. Only prepare the required number of paninis to prevent the bread from getting soggy.


KEEP READING

Chicken and Cheddar Club Sandwich

Chicken and Cheddar Club Sandwich

French Tacos with Smoked Cantonnier

French Tacos with Smoked Cantonnier

Steak and Smoked Gouda Bagel

Steak and Smoked Gouda Bagel