The Mozzarella Goat cheese nicely balances out the spiciness of this Korean-style inspiration. This cheese’s tangy and slightly salty taste paired alongside the sweetness of the syrup makes for a savoury combination.
Chicken thighs are baked in a red sauce made with gochugaru (Korean chili pepper flakes), gochujang (red chili paste), soy sauce, canola oil, corn syrup, garlic, ginger, and water. Cover generously with shredded Mozzarella Goat cheese. Broil until the cheese starts to bubble and garnish with green onions. The layer of cheese creates even more crave value, adding a modern, international twist that’s a hit with diners.
As an alternative, Bocconcini cheese pearls add meltiness and freshness. Plus, they’re the perfect size for this dish, cutting down on prep time.