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Salade grecque
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Greek Salad

Bring Mediterranean flavours to the table with this Greek salad featuring Saputo Feta cheese. Fresh vegetables, briny olives and aromatic herbs come together in a simple yet premium dish that appeals to guests seeking lighter options, making it an easy addition to lunch, catering and seasonal menu offerings.

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Recommended Products

We recommend you use these Saputo products for this dish!

Feta Cheese

Feta

We make a range of feta cheese using cow, goat and sheep milk. Firm and salty, these cheeses taste great on flat breads, pizzas, salads, and omelettes alike.

Ingredients

  • 4 tomatoes (variety of colours), quartered
  • 2 Lebanese cucumbers, chopped
  • 1/2 red onion, thinly sliced
  • 1 block (200 g) of Saputo Feta cheese, cut in slices
  • 30 ml (2 tbsp) fresh oregano
  • 12 black Kalamata olives
  • Zest from 1 fresh lemon
  • Ground black pepper
  • Handful of capers, rinsed

Directions

  1. Cut the tomatoes, cucumber, and red onion into large chunks.
  2. Lay the mixture on a large plate and place the Saputo Feta cheese in the middle.
  3. Garnish with oregano leaves, olives, and lemon zest. Season with pepper.
  4. Add capers to taste and drizzle with olive oil.

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