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Gazpacho nourrissant
  • Prep
  • Total
  • Serving

Nourishing Gazpacho

Traditional vegetables and roasted red peppers are blended with our 2% 18 G Protein Beverage for a creamy, refreshing twist on a classic gazpacho. Topped with Goat Cheese Crumbles, this chilled soup brings fresh flavour, texture, and protein-rich appeal to the menu.

View The Recipe

Recommended Products

We recommend you use these Saputo products for this dish!

Original Soft Fresh Goat Cheese Crumbles

Soft Fresh Goat Cheese Crumbles

Our soft fresh goat cheese is made with fresh Canadian goat milk. Offering a rich and creamy texture and a light, tangy taste. Offered in crumbles for high yields, little mess and ease of use.

2 percent 18 G Protein Beverage

2% 18 G Protein Beverage

Deliver 18 g of protein per serving for twice more protein than regular milk, and boost menu performance. This lactose-free dairy beverage is made with Canadian milk for a clean, fresh taste, contains no added sugar, and provides essential nutrients chefs can trust for high-quality recipes.

Ingredients

Gazpacho

  • 400 mL 2% 18 G Protein Beverage
  • 30 mL Olive Oil
  • 2 Large Red Bell Peppers, roasted and chopped
  • ½ Sweet Onion, roasted and chopped
  • 5 Cloves Garlic, roasted and peeled
  • 42 g Tomato Paste
  • 45 mL Red Wine Vinegar
  • 1 tsp Dried Oregano
  • 35 g Stale Bread, cubed
  • ½ English Cucumber, diced
  • Salt and Black Pepper, to taste

Garnish

  • 30 mL Olive Oil
  • 4 Leaves Fresh Basil or Fresh Mint
  • 48 g Goat Cheese Crumbles
  • Additional Diced English Cucumber, as desired

Directions

  1. Combine our  2% 18 G Protein Beverage, olive oil, roasted red peppers, roasted sweet onion, garlic, tomato paste, red wine vinegar, oregano, and stale bread in a large bowl.
  2. Allow the mixture to sit for 30 minutes to soften the bread and develop flavour.
  3. Transfer the mixture to a blender and pulse until a smooth yet slightly textured consistency is achieved.
  4. Season with salt and pepper to taste.
  5. Stir in the diced cucumber.
  6. Refrigerate until thoroughly chilled, ideally at 4°C.
  7. Pour into chilled serving bowls.
  8. Garnish with Goat Cheese Crumbles, diced cucumber, a drizzle of olive oil, and fresh basil or mint. Serve cold.

Chef’s Tip: For a brighter, more vibrant flavour, increase the red wine vinegar by up to 50%. This versatile gazpacho can also be served as a refreshing accompaniment to grilled proteins or repurposed as a dressing for pasta or Greek-style salads. 

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